How to guide on organic BBQing

Organic BBQing with Mark Tahiliani How to make delicious Veggie Cabobs straight out of Mark Tahilianis Garden Chef Mark Tahiliani Breaks down his secret recipe and how he makes the best veggie kabobs on the planet. "They key here is using the right vegetables, my garden is full of nothing but organic, delicious, pesticide free vegetables. I pick them by hand" Says Mark Tahiliani , the organic bbq chef himself. How to grill the best organic BBQ Shiskabobs How to make Veggies Cabobs straight out of the Organic Garden Today we are sharing how to make Mark Tahilianis Favortie grilled dish. You will need the following: 8 wooden or bamboo skewers 2 zucchinis, cut into 1-inch slices 2 yellow squash, cut into 1-inch slices 1/2 pound whole fresh mushrooms 1 red onion, cut into chunks 12 cherry tomatoes 1 fresh pineapple, cut into chunks 1 red bell pepper, cut into chunks 1/3 cup olive oil 1 1/2 teaspoons dried basil 3/4 teaspoon dried oregano 1/2...